Patatas Bravas (V, GF)
Crispy potatoes with smoked tomato sauce and garlic aioli. 

Gambas Pil Pil (GF)
King prawns sautéed in olive oil with garlic and chill

Falafel (V)
Crispy chickpea falafel served with hummus and lemon

Calamari
Lightly battered, fried & served with lemon and aioli

Grilled Chorizo (GF)
Chargrilled Spanish chorizo

Galician Peppers (V, VG, GF)
Blistered Padrón peppers finished with sea salt.

Halloumi & Wild Mushrooms (V, GF)
Golden halloumi cubes with sautéed wild mushrooms, garlic and thyme, finished with fresh parsley.
Smoked Paprika Chicken Wings
Oven-roasted and flame-finished wings with smoked paprika glaze & garlic aioli

Albóndigas (Gluten, Dairy, Egg)

Homemade beef and lamb meatballs simmered in paprika and red wine tomato sauce, served with toasted ciabatta

Warm Goat Cheese & Rapini 

Oven baked goat cheese, roasted peppers and Italian wild broccoli greens (rapini) on toasted sourdough, finished with a light balsamic glaze
Paella Cazuela
Small terracotta baked saffron rice dishes, finished to order - 3 options; Vegetariana  /  Pollo & Chorizo / Marinara

Small pizza bites / appetiser
Margherita (V)
Tomato, mozzarella and fresh basil

Goat’s Cheese & Caramelised Onion (V)
Goat’s cheese, slow-cooked red onion and thyme

Chorizo & Hot Honey
Spanish chorizo, mozzarella and chilli honey

Wild Mushroom & Truffle (V)
Wild mushrooms, mozzarella and a light finish of truffle oil

Pulled Beef & Smoked Paprika
Slow-cooked beef brisket, mozzarella and smoked paprika oil

Paella Vegetariana (VE, Alcohol)
Saffron rice with cherry tomatoes, mixed peppers, olives and artichokes, finished with chilli and garlic

Paella Pollo & Chorizo (Alcohol)
Saffron rice with chicken and Spanish chorizo, finished with peppers, chilli and garlic

Paella Marinara (Alcohol, Shellfish)
Saffron rice with mixed seafood, white wine, herbs and garlic. Chicken can be added upon request

Chicken al Marsala (Alcohol, Dairy)
Chargrilled chicken breast with sautéed mushrooms, sun-dried tomatoes and fresh spinach in a rich Marsala wine sauce

Peri-Peri Chicken Breast (GF)
Chargrilled peri-peri marinated chicken breast served with rosemary potatoes and grilled vegetables

Iberian-Style Grilled Pork Steak (GF)
Chargrilled pork loin steak served with crushed new potatoes and blistered Padrón peppers, finished with smoked paprika and garlic butter

Grilled Lamb Cutlets (GF)
Chargrilled lamb cutlets served with crushed new potatoes, blistered Padrón peppers

Grilled Sea Bass (GF)
Pan-seared 220g sea bass fillet served with rosemary baby potatoes and seasonal salad

8oz Sirloin Steak
Grilled sirloin steak served with chunky chips, asparagus and a choice of red wine jus or peppercorn sauce

Wagyu beef used in our burgers & all served in a toasted brioche bun with skin-on fries
Serrano  (BEEF)
With Serrano ham, melted cheese, caramelised red onion, lettuce and house burger sauce

Avocado Inferno (BEEF)
With smashed avocado, jalapeños, melted cheese, lettuce and chipotle sauce

Pollo Mediterraneo (CHICKEN)
With cheese, lettuce, tomato, red onion and garlic aioli

Halloumi (V)
Grilled halloumi with roasted aubergine, sun-dried tomatoes, lettuce and garlic aioli